spicy asian food wine pairing

To get the best from pairing wine with spicy foods try to avoid big wines like Shiraz and Red Zinfandel. Reds like Pinot Noir Cabernet Sauvignon and Merlot are also good choices especially with Korean meat dishes.

5 Wines To Drink With Spicy Asian Food Wine Asian Recipes Wines

Fresh fruity and aromatic whites are your best bet.

. A sweet wine helps your palate process things a little bit better as well making the spice feel less. Mix together and add green onions garlic water chestnuts and peanuts. Mild tasting cheeses chicken tandoori Pork Shrimps Lobster Mussels Try these Riesling food pairing.

Whole spring tandoori chicken pad thai chicken wings char-grilled pork and Singaporean-style mussels. Opt for the French Bordeaux Blanc made from a mixture of French Sauvignon Blanc and Semillon if you are not a fan of sweet wine. White wines to match Asian food ORGANIC PINOT GRIGIO ALDI 599.

The best wines for most Asian dishes are high in acidity. The robust flavors of the Korean kitchen can welcome a wide range of Western wines. A great still white wine to pair with starters is this organis Pinot Grigio.

And definitely dont go for Sherries Ports or other fortified wines. In a medium skillet heat sauce slowly until aromatic. Take a Thai curry and a quality Riesling from Germany Austria.

So is unoaked Pinot Gris Spanish Albariños and sparkling wines from just about anywhere. German Riesling also pairs well with nasi lemak and so does Chardonnay. Pairing wine with spicy food can be a challenge so here are some tips on pairing wine with dishes that pack a punch.

Spicy Food Roast Pork Loin Asian Cuisine Filet Mignon Roast Lamb. Pairing Wine With Thai Food. Thai spicy food goes well with Riesling which is a common wine pairing.

An off-dry riesling is the amazing when paired with that medley of sweet sour spicy and salty flavors. White aromatic white wines like Riesling Gewürztraminer and Viognier are usually a good choice for spicy dishes. Fruity aromatic and off-dry whites are some of the best options to consider.

Ahi Tuna Honeycomb Peach Apricot Passion Fruit Wet Stones Brioche Bread. Due to the tannins in red wine it is almost never a good pairing with hot food. We would recommend a dry red wine with richly spiced meats such as cumin-pepper ribs or spicy barbeque which works as long as the wine is bold enough to stand up to the food.

In a small bowl combine 1 tablespoon wine 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon cornstarchwater mixture chili paste vinegar and sugar. For me there are four considerations for the wine youre planning to pair with spicy food. The most common pairing is a sweet or semi-sweet Riesling with a low alcohol percentage so give it a try.

The tropical flavors floral aromas and ripping acidity in the wine are the perfect match for som tum or pad krapow moo saap. Sweetness is kind to your palate and it does something wonderful to spices. Everyone knows that sweetness and spice work really well together.

Pairing Wine with Korean Food. For Indian food Riesling is usually a very good pairing choice. Go for white wines such as Chardonnay or Sauvignon Blanc.

Gunn Estate Sauvignon Blanc Sauvignon Blanc. Best wine with spicy food. To make this pairing work put your wine bottle in the fridge and chill it.

The main rule for this wine pairing to work is to keep it simple. Wine made from the Riesling is perfect with the following dishes. Lower tannin reds like Gamay Zweigelt Schiava and some Pinot Noirs are great served slightly chilled.

Sweetness acidity bubbles and aromatics. The colder the better. Sweetness from the residual sugar in off-dry wines offers a contrast and balances the heat and spicy flavors.

If its off-dry even better. Spicy Cuisines Pork Chicken Light-cured Meats Shellfish. Choose wines from either cool New Zealand or warm Chile.

For spicy food Sauvignon Blanc tops the match. Favor Fruity Aromatic and Off-Dry Wines. Choose a low-alcohol white wine with some sweetness and serve it cold.

Bursting with white acacia and jasmin flowers green apple pear and a hint of nectarine its lemon candied fruit expression has an underlying sharp acidity that balances well with its mildly off dry palate. They are already well-recognized natural allies at the Asian table. When it comes to Thai food the whites really pull their weight.

Snappy clean high acid wines have a kind of refreshing vibrancy thats a great counterpoint to the flavors. Sauvignon Blanc with its penetrating acidity and clean tastes is a good match. Pick light-bodied fruit-forward low-alcohol reds.

Avoid red wines with high levels of tannin and oak as those will make the spicy food seem all the spicier.

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